A simple desert cuisine and its evocative spices and nuts, combined with a touch of delicate Moroccan vegetables come together and turn your table into a festival of aroma, color and flavor.
Palacio de las Especias offers Moroccan cuisine, combining simple desert dishes. The menu contains popular dishes such as carefully cooked tajines or couscous, seasoned lamb stew, soft cheese briouats, kefta with cilantro and lemon, and smooth garbanzo bean and eggplant creams. The spices and nuts provide the final touch to a cuisine that requires time and whose dishes are prepared by order only.
